BASIC PRINCIPLES:
3 grams of Syrian Rue seeds = 1 serving.
Lemon juice = ACETIC ACID

SIMPLE EXTRACTION METHOD:

1. Grind whatever amount of Syrian Rue you want to as fine a powder as possible, according to the formula above. 
2. Place the powder into a CrockPot with 1 part lemon juice to 2 parts distilled water. 
3. Simmer for 12 hours on "High" with the cover on. 
4. Remove from heat and strain the liquid through a paper coffee filter, saving both the liquid and the mush.
5. Place the mush into the CrockPot again with fresh 1 part lemon juice to 2 parts distilled water. 
6. Simmer for 12 hours on "High" with the cover on. 
7. Remove from heat and strain the liquid through a paper coffee filter, saving the liquid and discarding the mush. 
8. Combine both liquids and evaporate in the CrockPot down to a dry residue.

The residue will be a sticky, reddish-brown color. Separate into equal parts according to the initial amount, and place into GelCaps.

This is a powerful MAO inhibitor, and should be treated VERY carefully!

PROVIDED AS AN EDUCATIONAL REFERENCE ONLY; PLANTS AND TECHNIQUES DESCRIBED HERE ARE DANGEROUS AND/OR ILLEGAL.  WE DO NOT ENDORSE OR RECOMMEND ANYTHING FOUND ON THIS SITE.